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2 Cupfuls of Flour
2 Teaspoonfuls of Cream of Tartar
1 Teaspoonful of Soda
1/2 Teaspoonful of Salt
1 Teaspoonful of Lard
Mix ingredients together with water until thick enough to roll. Cut into rounds an inch thick as for biscuits. Boil one quart of huckleberries in one-half pint of water and one-half cupful of sugar. Drop in the dumplings. Boil for twenty minutes. Serve with cold sauce or cream and sugar.
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